At the top, the restaurant name "AJ STEAKHOUSE" is prominently featured in a bold, dark font, establishing the brand identity. The menu is divided into clear categories, starting with Appetizers, which includes items like "Crispy Calamari," "Steakhouse Nachos," and "Burrata & Heirloom Tomatoes," each with a corresponding price.

Next is the Steaks section, highlighting premium cuts such as "8oz Filet Mignon," "12oz New York Strip," and "16oz Ribeye," with detailed descriptions of preparation styles and accompanying sides like mashed potatoes and asparagus.

Following the steaks, the menu features a Sushi & Sashimi selection, offering a variety of rolls including "Spicy Tuna Roll," "California Roll," and "Dragon Roll," alongside premium sashimi options. The Poke Bowls section presents fresh, customizable bowls with choices like "Ahi Poke" and "Salmon Poke," served over rice with fresh vegetables.

The final main section is Entrees, which includes non-steak options such as "Lemon Herb Chicken," "Pan-Seared Salmon," and "Vegetarian Risotto," ensuring a diverse selection for all diners. Each dish is listed with a clear price, and the overall design uses a simple, professional layout with black text on a white background, making the information easy to read.

Would you like me to also create a shorter, more concise version of this description for use in other parts of the website, like a meta description or a social media post?

AJ Steakhouse Cheshunt Full Menu with Salads, Appetizers, Steaks, Poke Bowls, Sushi, Entrees, Hibachi, Desserts and Sushi Rolls with Prices

View The Menu With Full Descriptions

This image is the official full restaurant menu for AJ Steakhouse Cheshunt, presented as a digital menu with a clean, readable layout featuring black text on a plain background, organized into clearly labeled culinary sections—each listing menu items, detailed descriptions (where applicable), and corresponding pricing in US dollars. The menu covers an extensive range of cuisines, blending steakhouse classics, Japanese sushi/sashimi, hibachi, Asian-inspired dishes, and American comfort food, with dedicated sections for appetizers, salads, soups, steaks, poke bowls, entrees, sushi (classic and signature rolls), hibachi, desserts, and side orders, plus add-on options and combo meals for shared dining. Below is a detailed section-by-section breakdown of the content:

Salads

Kicks off the menu with a variety of fresh salad options, all with simple ingredient descriptions:

Caesar Salad ($7): Fresh romaine lettuce, house-made garlic croutons, parmesan cheese
House Green Salad ($7.5): Spring mix, cherry tomatoes, cucumber, carrots, ginger dressing
Avocado Salad ($8): Spring mix with avocado and ginger dressing
Japanese Seaweed Salad ($7.5): Japanese marinated seaweed with sesame
Kani Salad ($7.5): Kani, cucumber, tobiko in spicy mayo dressing
Grilled Chicken Salad ($12.50): Grilled chicken over spring mix, cherry tomatoes, cucumber, carrot, ginger dressing (with add-ons: Grilled Salmon $11, Grilled Shrimp $9.9, Beef $9.9, Grilled Chicken $7.5)

Appetizers

A diverse selection of shareable starters, with flavor profiles and portion details for bite-sized items:

Chicken Wings ($10): Choice of buffalo or sweet chili sauce
Chicken Nuggets ($7/$10): 6 or 10 pieces
Fire Cracker Shrimp ($10): Coconut breaded shrimp with sweet chili sauce
Crab Rangoon ($8.5): Crab meat and cheese mix
Postickers (6 Chinese Dumplings) ($7.5): Choice of vegetable, pork, beef, or 2 of each 3 types
Roasted Brussel Sprout ($7.5)
Egg Rolls (2) ($6.5): Chinese old-fashioned pork eggroll with duck sauce
Vegetable Spring Rolls (2) ($6.0)
Steamed Edamame ($6.0): Steamed soy bean with salt
Seasoned Edamame ($7): Soy bean with salt, chili pepper, garlic, butter, soy sauce

Soups

Two classic soup options with regular and large portion pricing:

Mushroom Soup: $3.5 (reg), $6 (Lg)
Miso Soup: $3.5 (reg), $6 (Lg)

Steaks

Premium steak offerings, all served with two side dishes, with clear cut sizes and pricing; add-ons and a dedicated sides list are included:

6 oz Center Cut Filet ($29)
8 oz Center Cut Filet ($38.50)
10 oz NY Strip ($36.50)
16 oz Ribeye ($45)
Add Ons: Lobster Tail ($18), Grilled Shrimp ($9)
Sides: Truffle Fries, Steak Fries, Steamed Broccoli, Corn & Mushroom, Roasted Red Potatoes, Fried Brussel Sprouts, Mixed Vegetables

POKE BOWLS

Customizable fresh poke bowls with a base of spicy mayo, sesame oil, Asian rice wine vinegar, and green salad, with protein options (high-quality fish: tuna/salmon; cooked: shrimp/chicken/tofu) and tiered pricing for protein selections:

Vegetarian Tofu Protein ($15)
Pick 1 Protein ($16.50)
Pick 2 Proteins ($18.50)
Pick 3 Proteins ($19.50)

Entrees

A broad range of main dishes blending steakhouse, Asian, and American fare, with detailed ingredient and preparation notes:

Grilled Salmon Salad ($23): Roasted salmon, shiitake, maitake, corn, oyster mushrooms, spring mix, lemon dill cream
Wagyu Burger ($17.50): Cheddar cheese, lettuce, tomato, fancy aioli, pickled shallot on a brioche bun, served with French fries
Bacon King Wagyu Burger ($19.50): Fried onion, cheddar cheese on a brioche bun, served with French fries
Orange Chicken ($16.50): Crispy fried chicken in authentic orange sauce
Coconut Chicken Primavera ($18.50): Grilled chicken, garden pepper, potato, homemade Asian coconut sauce, fried rice
Coconut Shrimp Primavera ($19.50): Grilled shrimp, garden pepper, potato, homemade Asian coconut sauce, fried rice
Cajun Chicken Pasta ($18.50): Rigatoni with grilled chicken, broccoli, garlic cloves, cajun seasoning, parmesan cheese
Cajun Shrimp Pasta ($19.50): Rigatoni with grilled shrimp, broccoli, garlic cloves, cajun seasoning, parmesan cheese

Sushi Entrees

Sushi and sashimi dinner combos, perfect for single diners or sharing, with piece counts and included rolls:

Sushi Dinner ($27.50): 9 pieces assorted sushi with spicy tuna roll or California roll
Sashimi Dinner ($29): 18 pieces assorted sashimi with sushi rice
Salmon Entree ($26.50): 8 pieces salmon with a spicy salmon roll
American Sushi ($26): 3 pieces each of tuna, salmon, yellowtail with a salmon avocado roll
Spicy Maki Combo ($17.50): Spicy tuna roll, spicy salmon roll, spicy California roll (topped with spicy mayo, masago, tempura crunch, scallion)
Sushi & Sashimi Combo ($32.50): Assorted sushi/sashimi with a spicy tuna avocado roll (partial text cut-off for exact piece count)
Sushi Dinner for Two ($48): 16 pieces assorted sushi with a Godzilla roll
Triple Sushi Fantasy ($29): 3 pieces red snapper, 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, 1 spicy salmon roll
LOVE Boat For Two ($60): 8 pieces assorted sushi, 20 pieces assorted sashimi with an AJ Chef roll

Desserts

Classic sweet treats to finish the meal, with simple pricing:

Raspberry Cheesecake ($6.80)
Carrot Cake ($6.50)
Fried Ice Cream ($7.0)

Sushi Classic Rolls

An extensive list of traditional sushi rolls with affordable pricing, covering all staple options:

Salmon Avocado ($7.0), Salmon Skin ($5.5), Salmon ($6.0), Alaskan ($7.0), Eel Avocado ($7.5), Shrimp Avocado ($6.5), Spicy Yellowtail ($7.0), Spicy Tuna ($7.0), Spicy Salmon ($7.0), Spicy Kani ($7.0), Avocado ($4), Shrimp Cucumber ($6.5), Boston ($6.5), Chicken Tempura ($7.0), Shrimp Tempura ($7.5), Cucumber ($4.5), Tuna Avocado ($7.0), Salmon Cucumber ($7.0), California ($6.5), Eel Cucumber ($7.5), Tuna ($6.5), Sweet Potato Tempura ($5.0), Peanut Avocado ($6.0), Philadelphia ($7.0), Spicy Shrimp ($6.5), Mango Avocado ($7.0), Salmon Mango ($7.0)

Sushi Signature Rolls

Premium, chef-created specialty rolls (AJ Steakhouse’s signature) with creative ingredient combinations and elevated pricing:

Angel Roll ($16): Pepper tuna & crunch inside, topped with eel, salmon & avocado (spicy mayo, eel sauce, honey wasabi sauce)
King Crab Crunch ($16.50): Spicy kani/white tuna roll (tempura fried), topped with spicy tuna, spicy mayo, eel sauce
Paradise ($16): Spicy crab, avocado & shrimp tempura wrap (soy nori), topped with spicy crunchy salmon (garlic sauce, honey wasabi sauce)
Out Of Control ($16): Salmon, white fish, lobster salad & avocado wrap (soy nori), topped with sliced mango (spicy mayo, mango/ruta sauce, tobiko)
AJ Yummy ($15.50): Eel, avocado, mango inside, topped with spicy tuna (spicy mayo, eel sauce)
White Tiger ($16.50): Tuna, salmon, yellowtail, avocado in white seaweed
Fire ($16): Tuna, salmon, avocado, cucumber inside, topped with spicy tuna (spicy mayo, eel sauce)
Angry Dragon ($16): Spicy tuna & shrimp tempura wrap (soy nori), topped with spicy kani (spicy mayo, eel sauce)
Highland ($14.50): Tempura salmon & cucumber inside, topped with pepper tuna & avocado (spicy mayo, eel sauce)
Godzilla ($13.50): Spicy tuna inside, topped with avocado and tobiko
Rainbow ($14): Kani, cucumber, avocado inside, topped with salmon, tuna, white fish & avocado
Green Dragon ($13.50): Eel, cucumber, avocado (topped with eel sauce)
Volcano ($15): Shrimp tempura, avocado (topped with spicy crab, eel sauce, spicy mayo)
Valentine Lover's ($16): Spicy tuna, spicy crab, avocado (fresh tuna outside, wasabi mayo, eel sauce)

HIBACHI MENU

Complete hibachi offerings, all served with fried rice, noodles, vegetables, and mushroom soup, split into Combo, Single, Junior (for children under 10) options—with tiered pricing for protein pairings and single proteins:

Combo: Chicken & Shrimp ($27), Chicken & Salmon ($27), Chicken & Scallop ($32), NY Strip & Chicken ($28), NY Strip & Shrimp ($28), NY Strip & Scallop ($35), NY Strip & Salmon ($29.50), Shrimp & Scallop ($36), Shrimp & Salmon ($29), Scallop & Salmon ($36), Filet Mignon & Chicken ($33.50), Filet Mignon & Shrimp ($35), Filet Mignon & Salmon ($35), Filet Mignon & Scallop ($37.50), Filet Mignon & Lobster ($38.50), Ribeye & Chicken ($33.50), Ribeye & Shrimp ($35), Ribeye & Salmon ($35), Twin Lobster ($38.50)
Single: Vegetable ($17), Chicken ($24), Salmon ($28.50), Shrimp ($26), Scallop ($35), NY Strip ($28), Filet Mignon ($35), Ribeye ($35)
Junior (U10): Chicken ($13.90), Shrimp ($15.50), Steak ($15.50), Salmon ($16.50)

SIDE ORDER

A single side option available only with dinner (no individual orders):

Vegetable ($6.50)

Throughout the menu, pricing is clearly marked for every item, combo, and add-on; portion details (e.g., 6/10 nuggets, 2 egg rolls) and serving inclusions (e.g., steak sides, hibachi fixings) are specified for clarity, and minor text cut-offs appear for a small number of signature roll descriptions (no impact on core item/pricing clarity). The overall structure is logical, guiding diners from light starters (salads/appetizers) to main courses (steaks/entrees/sushi/hibachi) and finishing with desserts, with customizable options (poke bowls, hibachi combos) and shared dining sets (sushi for two, LOVE Boat) for groups.