Crispy Fried Chicken Wings – $10 – lightly battered and deep fried
Shumai – $7 – steamed or fried
Chicken Nuggets – 10 pieces $9.95 – with French fries add $2
Fire Cracker Shrimp – $10 – coconut breaded shrimp with sweet chili sauce
Crab Rangoon – $8.50 – crab meat, cheese mix
Potstickers – $8 – choice of pork, beef, or vegetable
Roasted Brussel Sprouts – $7.50
Scallion Pancake – $6
Egg Rolls (2) – $6.50 – Chinese old fashion pork egg roll with duck sauce
Vegetable Spring Rolls – $6
Edamame – $6/$7.5 – steamed or 6,spicyspsospicy with chili pepper, garlic butter, and soy sauce
Tempura Appetizer – vegetable chicken $9, shrimp $9
Takoyaki – $10 – octopus ball

Soup
- Miso Soup – $3.5 – Soy bean broth w tofu ,seaweed and scallions
- Mushroom Soup – $3.5 – Mushroom w crispy onions in clear chicken broth

Sushi Bar Appetizers

Sushi Sampler – 5 pieces of assorted sushi – $10
Sashimi Sampler – 9 pieces of assorted sashimi – $12
Pepper Tuna Tataki – $12 – pan seared peppered tuna with ponzu sauce
Yellowtail Jalapeno – $12 – yellowtail sashimi with sliced jalapenos and ponzu sauce
Spicy Tuna Pizza – $13 – tuna or spicy tuna, scallion, avocado, spicy mayo, eel sauce, crispy pancake
Tako Su – $11 – sliced octopus with cucumber and tobiko in ponzu sauce

Salad

Avocado Salad – $8 – mixed green with avocado and ginger dressing
House Green Salad – $6 – mixed green with ginger dressing
Seaweed Salad – $7 – marinated seaweed with sesame seeds
Kani Salad – $8 – crab meat, cucumber, and tobiko
Mixed Salad – $8 – crab meat, seaweed, cucumber, crunch with spicy aioli sauce

Restaurant Roll or Hand Roll Menu, detailed description provided below

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Classic Roll

Roll or hand roll. Soy paper add $1,
3.

Vegetarian Roll – $5
Spicy Tuna Roll – $6.50
Spicy Salmon Roll – $6.50
Spicy Yellowtail Roll – $6.50
Tuna Roll – $6
Tuna Avocado Roll – $6.50
Tuna Cucumber Roll – $6.50
Salmon Avocado Roll – $6.50
Salmon Cucumber Roll – $6.50
Salmon Skin Cucumber Roll – $5.50
Salmon Roll – $5.50
Salmon Mango Roll – $6.50
Yellowtail Roll – $6
California Roll – $6
Alaskan Roll – $6.50
Philadelphia Roll – $6.50
Chicken Tempura Roll – $6.50
Spicy Kani Roll – $6.50
Eel Avocado Roll – $6.50
Eel Cucumber Roll – $6.50
Avocado Roll – $4
Boston Roll – $5.50
Shrimp Cucumber Roll – $6
Shrimp Tempura Roll – $6.50
Sweet Potato Tempura Roll – $5
Avocado Cucumber Roll – $5
Cucumber Roll – $4
Peanut Avocado Roll – $5.50
Mango Avocado Roll – $5.50
Mango Cucumber Roll – $5.50
AAC Roll – $5.50 – asparagus, avocado, cucumber
Asparagus, Avocado, Cucumber Roll – $4.50

Desserts

Raspberry Cheesecake – $6.50
Carrot Cake – $6.50
Chocolate Lava Cake – $8
Fried Ice Cream – $7

Sushi or Sashimi A La Carte

Sushi 1 piece per order, sashimi 2 pieces per order.

Tuna (Maguro) – 3/5.50
Pepper Tuna – 3/5.50
Salmon (Sake) – 3/5.50
Yellowtail (Hamachi) – 3/5.50
Red Snapper (Tai) – 2.50/5
White Tuna – 3/5.50
Mackerel (Saba) – 2.50/5
Squid (Ika) – 3/5.50
Sweet Shrimp (Ama Ebi) – 4.50/9
Flying Fish Roe (Tobiko) – 3.50/7
Salmon Roe (Ikura) – 4/8
Octopus (Tako) – 3/6
Surf Clam (Hokigai) – 2.50/5
Crab Stick (Kani) – 2/4
Shrimp (Ebi) – 2/4
Eel (Unagi) – 3/5.50
Smoked Salmon – 3/5.50
Bean Curd (Inari) – 2/4
Egg Omelet (Tamago) – 2/4

Warning – Consuming raw or undercooked meat, poultry, egg, fish, shellfish, or seafood may increase risk of foodborne illness.

View The Menu With Full Descriptions

Sushi Bar Entree

All served with miso soup.

Sushi Dinner – $26 – 9 pieces of assorted sushi with spicy tuna roll
Sashimi Dinner – $29 – 15 pieces of assorted sashimi
Salmon Entree – $26 – 8 pieces of salmon sushi and one spicy salmon roll
Unagi Don – $22 – boiled eel on rice
American Sushi – $26 – 3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail sushi plus salmon avocado roll
American Sashimi – $30 – 6 pieces salmon, 6 pieces tuna, 6 pieces yellowtail
Spicy Maki Combo – $18 – spicy California roll, spicy tuna roll, spicy salmon roll
Triple Sushi Fantasy – $29 – 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy salmon roll
Sushi & Sashimi Combo – $32 – 7 pieces assorted sushi, 9 pieces assorted sashimi with spicy tuna avocado roll
Sushi Dinner for Two – $48 – 16 pieces assorted sushi with Godzilla roll
Love Boat for Two – $60 – 8 pieces assorted sushi, 20 pieces assorted sashimi with lover's roll

Signature Rolls

Green Dragon – eel and cucumber inside, avocado on top, eel sauce
Angry Dragon Roll – spicy tuna and shrimp tempura wrapped in soy nori, topped with spicy kani, spicy mayo and eel sauce
Highland Roll – tempura salmon and cucumber inside, topped with pepper tuna and avocado, spicy mayo and eel sauce
Godzilla Roll – spicy tuna inside, topped with avocado and tobiko
Rainbow Roll – kani, cucumber and avocado inside, topped with salmon, tuna, white fish and avocado
Volcano Roll – shrimp tempura and avocado, topped with spicy crab, eel sauce and spicy mayo
Lover's Roll – spicy tuna, spicy crab, avocado, fresh tuna outside, wasabi mayo and eel sauce
Angel Roll – pepper tuna and crunch inside, topped with eel, salmon and avocado, spicy mayo, eel sauce and honey wasabi sauce
AJ Chef Roll – salmon, yellowtail and cucumber inside, topped with tuna, avocado, spicy mayo and eel sauce
King Crab Crunch Roll – spicy kani and white tuna roll, tempura fried
Paradise Roll – spicy crab, avocado and shrimp tempura wrapped in soy nori, topped with spicy crunchy salmon, garlic sauce and honey wasabi sauce
Out Of Control Roll – salmon, white fish, lobster salad and avocado wrapped in soy nori, topped with sliced mango, spicy mayo, mango and ruta sauce with tobiko
Yummy Roll – eel, avocado, mango inside, topped with spicy tuna, spicy mayo and eel sauce
Fire Roll – tuna, salmon, avocado and cucumber inside, topped with spicy tuna, spicy mayo and eel sauce
Pink Lady Roll – shrimp tempura and cream cheese inside, topped with spicy tuna, eel sauce, spicy mayo, scallion and tobiko

Warning – Consuming raw or undercooked meat, poultry, egg, fish, shellfish, or seafood may increase risk of foodborne illness.

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Kitchen Special

Teriyaki Entree

Served with onion, homemade teriyaki sauce, miso soup, white rice (fried rice add $2).

Teriyaki Tofu – $16
Teriyaki Chicken – $18
Teriyaki Steak – $23
Teriyaki Shrimp – $21
Teriyaki Salmon – $22
Shrimp – $22
Salmon – $23
Scallop – $25
Ribeye (16 oz) – $43
Filet Mignon (8 oz) – $35

Pasta

Cajun Chicken Pasta – $18 – butter, garlic cloves, broccoli, seasoning, rigatoni
Cajun Shrimp Pasta – $19 – butter, garlic cloves, broccoli, seasoning, rigatoni

Coconut Primavera

Coconut Chicken Primavera – $18 – grilled chicken, garden peppers, potato, homemade Asian coconut sauce
Coconut Shrimp Primavera – $19 – grilled shrimp, garden peppers, potato, homemade Asian coconut sauce

Stir Fry (Lo Mein / Hibachi Noodles)

Stir fried noodles with choice of protein.

Vegetables – $13
Chicken – $14
Beef – $16
Shrimp – $16

Yaki Soba / Yaki Udon

Vegetables – $14
Chicken – $15
Beef – $16
Shrimp – $16

Other Entrees

Orange Chicken – $17 – fried chicken with homemade orange sauce
Grilled Salmon Salad – $23 – roasted salmon, shiitake, maitake, corn, mushrooms, mixed green, lemon dill cream

Fried Rice

Comes with eggs, carrots, onions, scallions, choice of protein.

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Hibachi Menu

All hibachi dishes served with fried rice, noodles, mushroom soup, salad, and vegetables.

Combo

Chicken & Shrimp – $27
Chicken & Salmon – $27
Chicken & Scallop – $28
NY Strip & Chicken – $27
NY Strip & Shrimp – $30
NY Strip & Scallop – $31
NY Strip & Salmon – $30
Shrimp & Scallop – $30
Shrimp & Salmon – $29
Scallop & Salmon – $30
Filet Mignon & Chicken – $32
Filet Mignon & Shrimp – $34
Filet Mignon & Salmon – $35
Filet Mignon & Scallop – $37
Filet Mignon & Lobster – $38
Ribeye & Chicken – $27
Ribeye & Shrimp – $30
Ribeye & Salmon – $30
Ribeye & Scallop – $32
Ribeye & Lobster – $37
Seafood Combo – $39
Shrimp, Scallop & Lobster – $80.99

Lover's For Two available.

Junior

For children under 10. Served with mushroom soup, rice, noodles, and mixed vegetables.

Chicken – $14
Shrimp – $15
Steak – $16
Salmon – $17
Filet Mignon – $19
Scallop – $19

Warning – Consuming raw or undercooked meat, poultry, egg, fish, shellfish, or seafood may increase risk of foodborne illness.

Restaurant Lunch Menu, detailed description provided below

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Roll Lunch Special

Cucumber wrap $3/roll, 1/roll, no rice $1/roll, with miso soup.

Any Two Rolls – $11.50
Any Three Rolls – $14.50

Roll options: Avocado cucumber, California, Chicken tempura, Cucumber, Avocado, Boston, Yellowtail scallion, Eel avocado, Eel cucumber, Mango avocado, Mango cucumber, Peanut avocado, Philadelphia, Salmon avocado, Salmon cucumber, Shrimp avocado, Shrimp cucumber, Shrimp tempura, Spicy kani, Spicy salmon, Spicy tuna, Spicy yellowtail, Spicy shrimp, Sweet potato tempura, Tuna avocado, Tuna cucumber.

Sushi Lunch – $15 – 5 pieces of sushi and California roll

Sashimi Lunch – $16 – 11 pieces of sashimi and salmon avocado roll

Sushi & Sashimi Lunch – $20 – 4 pieces of sushi, 6 pieces of sashimi with spicy tuna roll

Lunch Box

Served with miso soup, shumai, mixed vegetables, white rice (fried rice add $2).

Teriyaki Chicken Box – $12
Teriyaki Steak Box – $15
Teriyaki Shrimp Box – $14
Teriyaki Salmon Box – $14

Kitchen Entree

Served with miso soup and white rice (fried rice add $2).

Orange Chicken – $13 – crispy fried chicken with orange sauce
Coconut Chicken Primavera – $13 – grilled chicken, garden peppers, potato, homemade Asian coconut sauce
Coconut Shrimp Primavera – $14 – grilled shrimp, garden peppers, potato, homemade Asian coconut sauce
Cajun Chicken Pasta – $13 – rigatoni with grilled chicken, broccoli, garlic cloves, cajun seasoning, parmesan cheese
Cajun Shrimp Pasta – $14 – rigatoni with grilled shrimp, broccoli, garlic cloves, cajun seasoning, parmesan cheese

Hibachi Lunch Special

Served with mushroom soup, fried rice, and mixed vegetables.

L Hibachi Vegetables – $11
L Hibachi Chicken – $13
L Hibachi Shrimp – $14
L Hibachi Steak – $15
L Hibachi Salmon – $15
L Hibachi Scallop – $17
L Hibachi Filet Mignon – $18

Desserts

Raspberry Cheesecake – $6.50
Carrot Cake – $6
Chocolate Lava Cake – $8
Fried Ice Cream – $7

Side Order

With meal only, no individual orders.

Vegetable – $6.50
Chicken – $7.50
Steak – $12
Shrimp – $9.90
Salmon – $11
Scallop – $15
Lobster – $18.50
Fried Noodles – $4.50
Fried Rice – $4.50

Warning – Consuming raw or undercooked meat, poultry, egg, fish, shellfish, or seafood may increase risk of foodborne illness.